HOW SORBET CAN SAVE YOU TIME, STRESS, AND MONEY.

After two hours, use a fork or spoon to stir it close to, bringing the frozen edges into the center. Return for the freezer.Hi Gabrielle, we’ve by no means attempted that and aren’t confident how it will flip out. We do Have a very watermelon sorbet recipe here. Hope that assists!The weight from the pulp is approx. 1.twenty five lbs It turned o